Ice cream &Without ice cream maker is required
Ingredients
Coffeemate 150g
Super fine sugar 40g (I find it too sweet)
Evaporated milk 400ml
Cocoa powder 15g
Steps
• Mix all ingredients into a big bowl
• Use cling firm (保鲜纸) to cover and put into freezer for 3 - 5 hours (not too watery before you carry on the next step)
• Use mixer to double up the size
• Put into container and freeze it
Ingredients
Coffeemate 150g
Super fine sugar 40g (I find it too sweet)
Evaporated milk 400ml
Cocoa powder 15g
Steps
• Mix all ingredients into a big bowl
• Use cling firm (保鲜纸) to cover and put into freezer for 3 - 5 hours (not too watery before you carry on the next step)
• Use mixer to double up the size
• Put into container and freeze it
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