Savoury egg muffin - By Wai sum

Savoury egg muffin 
3 beaten eggs dash with some pepper. 
(Can yield 4 muffins)

Filling is up to individual taste.

For mine is diced ham, cheddar cheese and tuna.

After put in the filling 80% full, pour in some beaten egg and stir with fork.

Baked 180c, 25mins or until golden brown.
Grease the muffin cup or muffin pan if it's not non stick

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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