Bak kwa.

Bak kwa. 
I made slight modification to the recipe :
1 lb (~ 450 gram) ground pork
1 tbsp fish sauce
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp cooking wine
1/2 cup (~64 gram) sugar
1/2 tsp Kecap manis 
(You may try adding 1/2 tsp oyster sauce, I didn't add this time) .  Method is the same as "little corner of mine" except I used "broil" function of oven for the last 2 minutes.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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