Oreo double chocolate cupcake

Oreo double chocolate cupcake by Sara Pang

2 cup self raising flour

1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chip
3/4 cup caster sugar
1/2 cup cocoa powder
1 cup + 2 tbsp Greek style yoghurt
1/2 cup milk
1 large egg
1/2 cup +1 tbsp canola oil
1 tsp vanilla extract
1 tbsp coffee granules
12 pcs of Oreo, broken

Preheat oven at 180C. Line 13 cupcake tins with cupcake liners. Sieve flour, cocoa powder, baking soda into a large mixing bowl. Add chocolate chip, sugar and salt. Mix well. In another large bowl, mix egg, oil, milk, yoghurt, coffee granules and vanilla extract until thoroughly mixed. Pour wet ingredients into dry ingredients. Mix with a hand whisk or spatula until just combined. Scoop into the tins until almost filled. Randomly press the Oreo pieces onto the top of the cupcakes. Bake it for 18-20mins or until the skewer comes out clean upon checking.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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