Hong Kong Egg Tarts
Ingredients for the crust
225 gm plain flour
125 gm butter
55 gm icing sugar
1 egg, whisked
a dash vanilla extract
Ingredients for the custard:
3eggs
110g caster sugar
225ml hot water
85ml evaporated milk
1/2 tsp vanilla extract
Making the crust:
Place butter at room temperature until softened. Cream the butter and
sugar with an electric mixer over medium speed until the mixture is
smooth, fluffy and light in color.
Add in whisked egg, half at a time, beat over low speed. Add vanilla extract, mix well.
Sift in flour in two batches, scraping down the sides of the bowl
between additions with a spatula, and make sure all ingredients combine
well. Knead into dough.
Roll out the dough to a 1/2 cm thickness.
Cut dough with a cookie cutter that is just a bit smaller than your tart
tin in size. Line dough in the middle of tart tins, one by one. Lightly
press the dough with your thumbs, starting from the bottom then up to
the sides. While pressing the dough, turn the tart tin
clockwise/anti-clockwise in order to make an even tart shell. Trim away
any excess dough.
Making the custard:
Add sugar into hot water, mix until completely dissolved.
Whisk egg with evaporated milk. Pour in sugar water. Mix well.
Sift egg mixture to get rid of any foam into a tea pot. Carefully pour egg mixture into each tart shell
Preheat oven to 200C. Position rack in lower third of oven. Bake tarts for 10 to 15 minutes until the edges are lightly brown.
Lower the heat to 180C. Keep an eye on them. Once you see the custard
being puffed up a bit, pull the oven door open about 2 to 3 inches. Bake
for another 10 to 15 minutes until the custard is cooked through. Just
insert a toothpick into the custard. If it stands on its own, it’s done!
Translate
Followers
Total Pageviews
Follow Us
Popular Posts
Labels
Asian Delight
Breads / Buns
Breakfast
Brownies
Butter Cakes
Cakes
Cheese Cake
Cheese-Cake
Chiffon Cakes
Chinese New Year
Chocolate
Cookies / Biscuits
Crepe
Cupcakes
Dessert
Detoxing
Drinks
Dumpling & Gyoza
Eggs
Fruit Cakes
Home-made
Huat Kueh
Ice Cream
Icing
Jams / Spread
Jelly / Agar Agar
Kueh Kueh
Lapis Cake
Macarons
Malay Delight
Meats / Porks
Mooncakes
Muffins
No Bake
Nonya
Noodle & Pasta
Pancakes
Pastry
Poultry
Puddings
Puff
Rice
Rice Cooker's Creation
Salad / Preserved
Sauce
Scones
Seafood
Steam Bao
Steam Cakes
Sweet Candy
Swiss Roll
Tips
Waffles / Custards
Xmas Delight
Yam
Blog Archive
-
►
2019
(
1
)
- ► 04/07 - 04/14 ( 1 )
-
►
2016
(
2
)
- ► 11/06 - 11/13 ( 1 )
- ► 06/12 - 06/19 ( 1 )
-
►
2015
(
292
)
- ► 11/08 - 11/15 ( 2 )
- ► 09/20 - 09/27 ( 1 )
- ► 08/30 - 09/06 ( 2 )
- ► 07/26 - 08/02 ( 1 )
- ► 07/19 - 07/26 ( 4 )
- ► 07/12 - 07/19 ( 30 )
- ► 07/05 - 07/12 ( 3 )
- ► 06/28 - 07/05 ( 1 )
- ► 06/14 - 06/21 ( 4 )
- ► 06/07 - 06/14 ( 42 )
- ► 05/31 - 06/07 ( 1 )
- ► 05/24 - 05/31 ( 12 )
- ► 05/17 - 05/24 ( 4 )
- ► 05/10 - 05/17 ( 4 )
- ► 05/03 - 05/10 ( 16 )
- ► 04/26 - 05/03 ( 3 )
- ► 04/19 - 04/26 ( 3 )
- ► 04/12 - 04/19 ( 9 )
- ► 04/05 - 04/12 ( 4 )
- ► 03/29 - 04/05 ( 4 )
- ► 03/22 - 03/29 ( 3 )
- ► 03/08 - 03/15 ( 2 )
- ► 03/01 - 03/08 ( 10 )
- ► 02/22 - 03/01 ( 31 )
- ► 02/15 - 02/22 ( 26 )
- ► 02/08 - 02/15 ( 5 )
- ► 02/01 - 02/08 ( 11 )
- ► 01/25 - 02/01 ( 6 )
- ► 01/18 - 01/25 ( 8 )
- ► 01/11 - 01/18 ( 12 )
- ► 01/04 - 01/11 ( 28 )
-
▼
2014
(
881
)
- ► 12/28 - 01/04 ( 3 )
- ► 12/07 - 12/14 ( 19 )
- ► 11/23 - 11/30 ( 7 )
- ► 11/16 - 11/23 ( 7 )
- ► 11/09 - 11/16 ( 1 )
- ► 11/02 - 11/09 ( 4 )
- ► 10/26 - 11/02 ( 9 )
- ► 10/19 - 10/26 ( 25 )
- ► 10/12 - 10/19 ( 8 )
- ► 10/05 - 10/12 ( 15 )
- ► 09/28 - 10/05 ( 10 )
- ► 09/21 - 09/28 ( 13 )
- ► 09/14 - 09/21 ( 4 )
- ► 09/07 - 09/14 ( 26 )
- ► 08/31 - 09/07 ( 16 )
- ► 08/24 - 08/31 ( 44 )
- ► 08/17 - 08/24 ( 17 )
- ► 08/10 - 08/17 ( 24 )
- ► 08/03 - 08/10 ( 56 )
- ► 07/27 - 08/03 ( 51 )
- ► 07/20 - 07/27 ( 27 )
- ► 07/13 - 07/20 ( 88 )
- ► 07/06 - 07/13 ( 24 )
- ► 06/29 - 07/06 ( 61 )
- ► 06/22 - 06/29 ( 41 )
- ► 06/15 - 06/22 ( 27 )
- ► 06/08 - 06/15 ( 13 )
- ► 06/01 - 06/08 ( 37 )
- ► 05/25 - 06/01 ( 64 )
-
▼
05/18 - 05/25
(
59
)
- White Sugar Sponge - By Fiona Lau
- Coconut sugar cake - By Lisa Tok
- Rock cakes - By Anne Woolaston
- Cheddar cheese bear cookies - By Celine Gan
- DURIAN STEAM BROWNIES (KUKUS) - By Master Pastry C...
- Chocolate marble bagel 巧克力云石贝果 -by Victoria Moon Kua
- Town White Coffee Chiffon - by Yvonne Mah
- CHWEE KUEH (水粿) by Fiona Lau
- Soft cake 软糕
- Chocolate lava cake - By Andrea Dawn G. Rodriguez
- Cheese stick cracker - By Enny Yap
- Bao with Custard Salted Eggs Filling - Liu Sha Bao
- Durian flowers in sambal balacan
- Chwee Kueh
- Ingredients Translation For English/Chinese
- Molten Chocolate Lava Cake - By Fiona Lau
- Strawberry Jelly Pudding -By Enny Yap
- Mango and Oreo Wafer Muffins - by Samantha Ng
- Rainbow Swiss roll - by Fanny Huang
- Almond Cranberry Mini Pound Cake - by Chef William...
- Siew Mai - By Fiona Lau
- Fragrant n Fluffy - Kuih Bahulu - By Nancy Tok
- Enzyme Lemon honey - by Fiona Lau
- Chocolate Chips Cookies .By- jenniffer seet
- Orange pound cake with walnut - by Geok Lian Chua
- Hong Kong Egg Tarts - by Mavis Ho
- Green Tea Marble Chiffon Cake - recipe by Uginia
- Melt in mouth,Japanese Cotton Cheesecake - By Fion...
- Fraisier Torte -by Suwanti Tan
- Hainanese Chicken Rice With Homemade Chicken Rice ...
- 三杯鸡 - By Karen Ho-Chan
- Cotton Cheesecake - by Angela Low Gek Luan
- Cup to gram / liter - Useful Tips -By Fiona Lau
- English/Chinese Terms for Ingredients
- steam moist chocolate cake 超湿润蒸巧克力蛋糕 - By Victoria...
- Banana Cup cakes
- Simple Vanilla Cupcakes
- Nutella Bread Pudding - By Betty J Woo
- Hokkaido Milk Bread with Tangzhong -By Cherlyn Kong
- Banana CupCake
- Bubur pulat Hitam Macarons - By Dawn Chong
- Oil Free PANDAN CHIFFON - by Fiona Lau
- Melt in the Mouth Cottony Lemon Cheese Cake -By Cy...
- Gula Melaka Huat Kueh - by Doris Chua
- Bread machine hokkaido condense milk toast- by Vic...
- Pandan Chiffon Cake - by Caroline Lee
- non-baked Mango cheesecake - by Yvonne Mah
- Double Color chiffon cake - by Caroline Lee
- Bak Chang - By Rachel Wai Mei Chung
- Steamed pumpkin cake - By Celine Gan
- Hokkaido cup cakes - By Jasslyn Kuah
- Oreo cheese cake in a jar - By Pey Yng
- Oreo Dust Pudding with Just only 4 Ingredient Need...
- Steam Caramel Pudding on Moist Chocolate Cake - By...
- Teochew Yam Paste - By Rachel Wai Mei Chung
- chocolate peanut brussels waffles 花生巧克力布鲁华夫 - by V...
- Sweet Potatoes Red Bean Bao - by Xuan Ling Chen
- Sugee Almond Butter Cake - By Chef Philip Chia
- 日式布丁 - By Pey Yng
- ► 05/11 - 05/18 ( 50 )
- ► 05/04 - 05/11 ( 31 )
Powered by Blogger.