Steamed pumpkin cake - By Celine Gan

 Steamed pumpkin cake - By Celine Gan
80g uncooked pumpkin (grated/chop/dice)
200g self raising flour

60g caster sugar
120ml fresh milk (or any milk)
2 large eggs
2tsp baking powder
1 tbsp vegetable oil

1. Lightly whish the egg + milk + sugar
2. Sift in the self raising flour, baking powder and mix till even
3. Add in the pumpkin and fold till combined, add oil
4. Pour batter into cupcake cup for ¾ full
5. Steam with medium heat for 15 mins or till the skewer come out clean

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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