Gula Melaka Huat Kueh - by Doris Chua

Gula Melaka Huat Kueh - by Doris Chua
600ml coconut, from 1/2 grated coconut
150g gula Melaka ( Palm sugar ), broken in pieces
300g brown sugar
5 pandan leaves, torn into short strips 
600g self-raising flour
- Line about 7 tins of 8cm depth, with cellophane paper.
- place the coconut milk, gula Melaka, brown sugar and pandan leaves in a saucepan and bring to boil. Strain to remove impurities. Leave to cool.
- using a spatula, mix the flour and syrup together. Fill the prepared tins with this mixture and steam for 45 mins over high heat. Ensure the steamer is air-tight.
- Leave the cakes to cool before serving.

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