Gula Melaka Huat Kueh - by Doris Chua



Gula Melaka Huat Kueh - by Doris Chua
 Ingredient:
600ml coconut, from 1/2 grated coconut
150g gula Melaka ( Palm sugar ), broken in pieces
300g brown sugar
5 pandan leaves, torn into short strips 
600g self-raising flour
- Line about 7 tins of 8cm depth, with cellophane paper.
- place the coconut milk, gula Melaka, brown sugar and pandan leaves in a saucepan and bring to boil. Strain to remove impurities. Leave to cool.
- using a spatula, mix the flour and syrup together. Fill the prepared tins with this mixture and steam for 45 mins over high heat. Ensure the steamer is air-tight.
- Leave the cakes to cool before serving.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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