Bao with Custard Salted Eggs Filling - Liu Sha Bao
Ingredients:
300 g Bao Flour
50g sugar
1 tbsp oil
150 ml - 160 ml water
1 tsp yeast
1/2 tsp baking powder
Method:
Mix all ingredients till smooth. Rest dough for 20 mins.
Split into portions and wrap filling.
Rest again for 20 - 30 mins.
Steam on medium fire for 10 - 12 mins
Ingredients for Custard Filling:
1 tbsp custard powder
1 tbsp sugar
1/2 tbsp potato starch
1/2 tbsp corn flour
2 salted egg yolk, cooked
1/4 tsp salt
30 g butter
200 ml milk
Method:
Cook all ingredients on low heat until thicken.
300 g Bao Flour
50g sugar
1 tbsp oil
150 ml - 160 ml water
1 tsp yeast
1/2 tsp baking powder
Method:
Mix all ingredients till smooth. Rest dough for 20 mins.
Split into portions and wrap filling.
Rest again for 20 - 30 mins.
Steam on medium fire for 10 - 12 mins
Ingredients for Custard Filling:
1 tbsp custard powder
1 tbsp sugar
1/2 tbsp potato starch
1/2 tbsp corn flour
2 salted egg yolk, cooked
1/4 tsp salt
30 g butter
200 ml milk
Method:
Cook all ingredients on low heat until thicken.
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