Bao with Custard Salted Eggs Filling - Liu Sha Bao

Bao with Custard Salted Eggs Filling - Liu Sha Bao

300 g Bao Flour
50g sugar
1 tbsp oil
150 ml - 160 ml water
1 tsp yeast
1/2 tsp baking powder

Mix all ingredients till smooth. Rest dough for 20 mins.
Split into portions and wrap filling.
Rest again for 20 - 30 mins.
Steam on medium fire for 10 - 12 mins

Ingredients for Custard Filling:
1 tbsp custard powder
1 tbsp sugar
1/2 tbsp potato starch
1/2 tbsp corn flour
2 salted egg yolk, cooked
1/4 tsp salt
30 g butter
200 ml milk

Cook all ingredients on low heat until thicken.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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