Banana CupCake

Banana CupCake

- 150g Butter (softened)
- 230g Caster Sugar
- 300g Plain Flour
- 2tsp Baking Powder
- 2tsp Cinnamon powder (optional)
- 2 Large eggs
- 4 Bananas (Mashed)

1. Preheat oven to 180C (160C if Fan Force)

2. Beat butter and sugar till pale then add in egg one at a time and mix well

3. Sift flour, baking powder, cinnamon powder and add into the mixture.

4. Mix well then add the mashed bananas and stop after mixed in.

5. Line a 9" round baking tin/spring form with parchment paper and pour the mixture in.

6. Bake for about 45minutes or till skewers come out clean when inserted into thickest part of the cake.

7. Remove from oven, leave cake in tin for 10mins then unmould and cool on wire rack.

Key: You can make cupcakes with any cake recipe, just cut the baking time to 18mins if using muffin tins and 15mins for cupcakes

Try it and enjoy....

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

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