Cheese stick cracker - By Enny Yap

Cheese stick cracker
Ingredient:
200g tapioca flour
1 tsp salt
100g of grated cheddar cheese
2 eggs
50 ml of water
 
Menthol:
Mix the tapioca flour, salt, grate cheese, water, eggs and mix until well evenly and smooth shape the dough dont let it crack on the dough.if got crack will come out not very smooth looking. roll and shape both ends sharp. put to the deep frying cooking oil. .
Do it until the dough finish
Fried with medium fire until golden brown and dry them with kitchen tower.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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