English/Chinese Terms for Ingredients

English/Chinese Terms for Ingredients

粉类 Plainflour 面粉
All-purposeflour 中筋面粉  Plain White Flour
Highprotein flour 高筋面粉 BREAD FLOUR
Lowprotein flour 低筋面粉 Cake Flour
WholemealFlour 全麦面粉
Self-raisingflour 自发粉
CornFlour 玉黍署粉
Sweetpotato flour 蕃薯粉
Tapiocastarch / tapioca flour 木薯粉
CornStarch 粟粉
Riceflour 粘米粉
Glutinousrice flour 糯米粉
Polenta/ yellow cornmeal 粗玉米豆粉
PotatoStarch 生粉/太白粉
BakingPowder 发粉/泡打粉
BakingSoda/Bicarb of soda 小梳打粉
ParmesanCheese Powder 起司粉
Custardpowder 蛋黄粉/吉士粉
Eggwhite powder 蛋白粉
Cookedrice flour 糕仔粉
wheatflour 澄面粉
GreenPea Starch 绿豆澄粉
Wheatgerm 麦芽粉
Wheatgluten 面筋粉
Cinnamon 肉桂粉
Gelatin吉利丁/鱼胶粉
Glucomannan蒟蒻粉
Naturalgum powder 蒟蒻果冻粉
Creamof tartar 塔塔粉
AlmondPowder 杏仁粉
Waterchestnut flour 马蹄粉
Cocoapowder 可可粉
GroundedCumin Seed 小茴香粉
GroundedGinger 姜粉
Tumeric黄姜粉
MeatTenderizer 松肉粉
GroundedNutmeg 豆寇粉
GroundedPepper Black 黑胡椒粉
Paprika花椒粉

【糖类】
Whitesugar 白砂糖
Castorsugar 细砂糖
Icingsugar 糖粉
Muscovadosugar 黑砂糖
Brownsugar 黄砂糖
Palmsugar 椰糖
Rocksugar 冰糖
Fructos果糖
CaramelizedSugar 焦糖
Maltose/maltsugar 麦芽糖
Sucrose蔗糖
MapleSyrup 枫糖
GlucoseSyrup 葡萄糖浆
CornSyrup 玉米糖浆
FrostedSugar 贡白糖
Saccharin糖精
semisweet chocolate 半糖巧克力

【坚果、豆类】
AlmondSlice 杏仁片
Raisins葡萄干
Hazelnut榛子/尖栗

【油脂种类/乳制品】
Butter牛油/奶油
Cream忌廉/鲜奶油
Cheese乳酪
CreamCheese 奶油乳酪
MascarponeCheese 意大利乳酪
Whippingcream 鲜奶油
SourCream 酸奶油
shortening白油
PastryMargerine/butter oil 酥油
Margarine玛琪琳
Lard猪油
OliveOil 橄榄油
SaladOil 沙拉油
Milk牛奶/鲜奶
Evaporatedmilk 无糖炼乳
Nondairy cream powder 咖啡奶精粉

【添加剂】
InstantYeast 即溶酵母(速发酵母)
DryYeast 干酵母
Jelly 者哩/果冻
VanillaEssence 香草精
Breadcrumbs面包糠
BreadImprover 面包改良剂
Easter/Ovelet乳化剂
Alkalinewater 碱水
Artificial Food Coloring 食用色素

【香料】
Clove丁香
Basil九层塔
ArtificialFood Flavoring 人工香料
StarAnise 八角
Anise/Anise大茴香
Fennel小茴香子
FiveSpices Powder 五香粉
Parsley巴西利
BayLeaves 月桂叶
BrandyExtract 白兰地精
Thyme百里香
Cinnamon肉桂
Cinnamonstick 肉桂棒
Coriander芫荽
Oregano花椒叶
VanillaBean 香草豆
Rosemary迷迭香
Paprika干辣椒粉
Allspice甜胡椒
Nutmeg豆蔻
Caraway葛缕子
Sage鼠尾草
Zest橙皮
PoppySeed 婴栗子
Lavender薰衣草
Basil罗勒
RumExtract 兰姆精
Cassia桂皮

【中药类】
PolyghaceSeche 玉竹
Licorice 甘草
Tuceahoe伏苓
FructusLycii 枸杞子
Shitake香菇
AngelicaSinensis 当归
Pilosulae党参

【蛋制品】
WholeEgg Powder 全蛋粉
EggWhite 蛋白
EggWhite Powder 蛋白粉
MeringuePowder 蛋白霜粉
Egg Yolk Powder 蛋黄粉
SaltedEgg Yolk 咸蛋黄

【生鲜超市/肉类】
Side Pork 五花肉
Beef Tendon 牛筋
Beef Shank 牛腱
Cornish Hens 童子鸡
Sausage香肠
Pork'sTongue 猪舌头
PorkTrotter 猪脚/猪手/猪掌
Loguat枇杷
Shallot红葱头
BitterMelon 苦瓜
Potato马铃薯
SpaghettiSquash 鱼翅瓜
Fig无花果
WaxApple 莲雾
Crab螃蟹

【调味料】
SoySauce 酱油 LightSoy Sauce 生抽
DarkSoy Sauce 老抽
FishSauce 鱼露
SushiVinega 寿司醋
fermented red beancurd 南乳/红腐乳

【容量换算表】
1安士(oz)=28.35克(g)
1两(tael)-==37.8克(g)
1磅(lb)==454克(g)=16安士(oz)
1斤(catty)==605克(g)==16两(tael)
1公斤(kg)==1,000克(g)==2.2磅(lb)
1杯(cup)==8安士(oz)==16汤匙(tbsp)

1汤匙(tbsp)1==5 c.c.== 3茶匙(tsp)

1茶匙(tsp)==5 c.c. ==1/3汤匙(tbsp)

1/2茶匙(tsp)==2.5 c.c.

1/4茶匙(tsp)==1.25 c.c.

1 公斤= 1000 克

1 斤= 600 克

1 斤= 16 两

1 斤= 12 安士

1 磅= 454 克

1 两= 37.5 克

1 安士= 28.6 克

【焗炉温度换算表】
华氏 ( 'F ) 摄氏 ( 'C )

250    --120
275    --135
300    --150
325    --165
350    --180
375    --190
400    --205
425    --220
450    --230
475    --250
500    --260
600    --320

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

1 comment :

咩咩 said...

很详细的资料!谢谢分享!(^_^)

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