Sugee Almond Butter Cake - By Chef Philip Chia

Sugee Almond Butter Cake - By Chef Philip Chia

250g Butter
175g Sugar
4 Large Eggs
2 Tbsp Condensed Milk
130g Plain Flour
80g Semolina Flour
60g Grounded Almond
1 Tsp Baking Powder
1 Tsp Vanilla Essence

Cream butter and Sugar till creamy n fluffy ,then add condensed milk. Followed by eggs,one at a time. Once all well combined,Fold in all the dry ingredients

 Add vanilla essence n finally transfer batter to a 8" X 8" square cake tin ,sprinkle some roasted almond slices and bake in a Preheated oven at 165C for 35-45 mins..... Depends on your oven,best check after 30mins with a satay-stick.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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1 comment :

bommayi bomma said...

Any other alternative to replace the condensed milk?