Banana Cup cakes



Banana Cup cakes
Ingredients 
* 125g butter 
* 150g caster sugar 
* 1 tsp vanilla extract 
* 1 egg, beaten 
* 2 very ripe bananas, mashed 
* 190g self raising flour 
* 60ml milk

Method
1, Melt butter in a saucepan over a medium heat. 
2. Remove from heat and add the mashed bananas, sugar and vanilla. mix well. 
3. Add the egg, mix well. 
4. Stir in the flour and the milk. 
5. Divide the batter evenly among muffin cups, about 2/3 full.. 
6. Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 35 mins, until a skewer comes out clean. Leave to cool"

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

No comments :

Instagram