A)
5粒 蛋黄
50g幼糖
5大匙玉米油
5大匙鲜奶
150g面粉+1小匙发粉(过筛)
(全部材料拌匀)
B)
5粒 蛋白
100g幼糖
1/4茶匙塔塔粉(打至硬性发泡)
做法：
材料(B)分3次加入(A)拌均匀
把面糊分成2份，(一份加入2大匙可可粉(过筛)，一份保留原味
第一层倒入可可面糊，再加入原味，两种交替至面糊完为止
Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven.
A)
5 eggs yolk
50g caster sugar
5 tablespoons corn oil
5 tablespoons milk
+ 1 tsp baking powder 150g flour (sifted)
(All the materials mix)
B)
5 eggs white
100g caster sugar
1/4 teaspoon cream of tartar (beat until peak / stiff)
Practice:
Material (B) was added three times (A), mix well
Pour batter into two parts (one with 2 tablespoons cocoa powder (sifted), a flavor retention
The first layer of cocoa into the batter, then add flavor, two alternating batter to finish up
Bake at 170'c at 50 min
baking mould tin @22 cm
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