DURIAN STEAM BROWNIES (KUKUS) - By Master Pastry Chef William Tan

DURIAN STEAM BROWNIES (KUKUS)

(Ingredients A) Dosage

Salted Butter 250g

Cake Stabilizer (Ovallete/SP) 10 g

Icing Sugar 60g

Caster Sugar 40g

(Ingredients B)

Whole Eggs 3 nos

(Ingredients C)

Plain Flour 180g

Corn Flour 50g

Milk Powder 50g

Baking Powder 1 tsp

(Ingredients D)

Mashed Pure Durian 150g

(Ingredients E)

UHT Fullcream Milk 50g

Method:

1. Mix and beat Ingredients A until light and fluffy. Add Ingredients B one at the time,continue to beat until smooth and light.

2. Add in Ingredients C,mix until well-blended. Add Ingredients D,mix until well-combined.Then add ingredients E until well-blended.

3.Pour the durian brownie batter into 7”inch square cake mould.

4. Put it into steamer and steam for about 60 minutes until cooked.Set aside to cool.

Acknowledge Recipe by :Master Pastry Chef William Tan

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