• 1/3 cup Brown Sugar (not packed)
  • 1 tsp Ground Cinnamon
  • 2/3 cup White Sugar
  • 1/2 cup (113g) Butter, softened
  • 2 Eggs
  • 1 1/2 tsp Vanilla Extract
  • 1 1/2 cups Plain Flour
  • 1 3/4 tsp baking Powder
  • 1/2 cup Milk
  • 1 Apple, diced rather small

  1. I preheated my oven at 180°C. Took my butter out, diced it and place it in the microwave for 15-20 sec. 
  2. While waiting, I lined my muffin tray and diced my apple. I didn't bother to peel it.
  3. In only 1 bowl, I mix my butter with brown and white sugar with a spatula. 
  4. Once creamed, I whisk the eggs and vanilla.
  5. I whisk in the milk. 
  6. The I sprinkle the flour over the mixture, followed by the baking powder and cinnamon. 
  7. Then whisk it all in. 
  8. 4. Finally fold in the apples and using an ice cream scoop, fill the muffins liners. 
  9.  Bake for 22 - 25 mins. 

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

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