Traditional Pineapple Tarts - by Lucinda Lau

Traditional Pineapple Tarts. 

 600gms flour. 250gms butter. 
100gms ghee. 
2 eggs. 

Sift flour into a bowl add in butter, 
ghee and rubbed till resembles breadcrumbs. 
 Add in the eggs and knead to a dough. 
Roll out dough to preferred thickness and cut with mould. 
Crimp sides and top with a ball of pineapple. 
Bake at 160° for10-15 mins. Cool before storing.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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