• 2 Egg Whites (88g)
  • 1/4 tsp Cream of Tartar
  • 55g Icing Sugar, sifted
  • 1/2 tbsp Corn Flour
  • 1/2 tsp Strawberry Emulco

  1. Preheat oven to 110°C. I used a silicone mat placed on a baking tray.
  2. 2. Whip egg whites till foamy, add cream of tartar.
  3. Slowly add icing sugar until soft peaks. Then add corn flour and strawberry emulco until stiff peaks.
  4. Place meringue in a piping bag fitted with a Wilton 2A round tip. You can choose to brush the insides of the bag with gel food colouring as I did.
  5. Pipe small rounds and pulling up creating the kisses. Bake for 1 hour. If points are still soft, bake for another 15 minutes.
  6. Remove kisses immediately and store them in a jar. The longer you wait, the stickier it will be.
Recipe adapted from: nasilemaklover

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at

No comments :