STRAWBERRY MERINGUE KISSES



STRAWBERRY MERINGUE KISSES by Munira Bamadhaj

Ingredients:


  • 2 Egg Whites (88g)
  • 1/4 tsp Cream of Tartar
  • 55g Icing Sugar, sifted
  • 1/2 tbsp Corn Flour
  • 1/2 tsp Strawberry Emulco

Method:
  1. Preheat oven to 110°C. I used a silicone mat placed on a baking tray.
  2. 2. Whip egg whites till foamy, add cream of tartar.
  3. Slowly add icing sugar until soft peaks. Then add corn flour and strawberry emulco until stiff peaks.
  4. Place meringue in a piping bag fitted with a Wilton 2A round tip. You can choose to brush the insides of the bag with gel food colouring as I did.
  5. Pipe small rounds and pulling up creating the kisses. Bake for 1 hour. If points are still soft, bake for another 15 minutes.
  6. Remove kisses immediately and store them in a jar. The longer you wait, the stickier it will be.
Recipe adapted from: nasilemaklover

Fiona Lau

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