Colourful coconut fatt kueh - by Vonne VI

  Colourful coconut fatt kueh
~is ready for today prayer

300g plain flour/ cake flour
1tbsp (3tsp) baking powder or 2 tsp double acting baking powder
200g castor sugar
2 tsp corn oil
265 ml coconut milk ( i using 1 packet coconut cream and mixed with water untill 265 ml)

B)Food colouring (i using red,green and orange )

Mixed all the ingredients A and beat everything untill combined and no lump.

Divide batter into 4 portion and mix in the (B) ...(3 with colouring and 1 original colour). Pour into the cup with alternate colour untill 90% full.Use a toothpick and make a turn rounding in the cup batter. Use a knife or spatula to make a X cross on the batter before steam.
Preheat the steamer and steam on high heat for 25 minutes

Friendly remind:
1)Preheat the steamer b4 put in the batter to steam

2) use cake flour to get more smooth texture

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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