Ingredients:
150g semi sweet chocolate
120g unsalted butter
180g light brown sugar
2 eggs
5ml vanilla extract
65g self raising flour
4. Tbsp cocoa powder
40g milk chocolate chips
40g chopped walnuts
This is my favourite cocoa powder, I find it makes the bakes deeper in colour than other brands I've tried. It's also very chocolatey in flavour.
Method:
Preheat the oven for 180c.
Melt butter & chocolate in a separate bowl over a double boiler.
Then add the melted butter into the melted chocolate mixing carefully until combined.
Now you have the ingredients all ready. You can start mixing.
Whisk melted butter with brown sugar till combined and add eggs gradually.
Add vanilla essence and fold in the sifted flour and cocoa powder.
mix the chocolate chips with chopped walnuts into the batter.
Pour your batter into the lined baking tin, smooth it out with a spatula.
And bake in a preheated oven for 25-30 minutes.
Take out the oven and cool for 5 minutes before you remove from the baking tin.
Peel off the baking paper Andover it cool on a cooling rack.
crispy crust and chewy Center.
You can freeze these and great with ice cream.
