Kueh makmur - by Lucinda Lau

Kueh Makmur.
300gms flour.
125gms butter.
50gms ghee.
40gms icing sugar.

Filling:
150gms peanuts(chopped).
75gms sugar.

Method:
Sieve flour and icing sugar.
Add in butter and ghee.
Knead into a dough and roll into balls and fill with peanuts. Shape into a leaf and and crimp patterns on the leaf.
Bake in a preheated oven(160°) for 15-20 mins or until golden brown.
Remove from oven and sieve icing sugar over the makmurs.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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