Kong Ba Bao - by May Tan

My Super Black Hokkien Kong Ba Bao. Did once just before CNY & another round for last night dinner. Family & old folks said v pang

500g of pork belly(replace w chicken fillet for those who dun take pork)
1 whole Garlic bulb
10 slices Ginger or more
3 black dried mushroom
2 Star Anise (八角 )
1/4 tsp of cinnanom powder
5 tbsp Dark soya sauce (Tiger Brand Top Qty )
2 tsp of Light soya sauce
2 tbsp of brown sugar
1/4 tsp of Pepper
5 tbsp of Water(rough estimate )
1 tsp 花雕酒 ( huādiāojiǔ)

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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