traditional steam cake - by Annie Tan

Egg 6 nos
Sugar 460gm
Hong Kong flour 300gm
Plain flour 160gm
7 up soft drink 150gm.

Eggs n sugar high beat till white n add flours last add 7 up.
Steam about 1/2 hrs.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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