Sarawak Kueh Mo Mo - by Fiona Lau

150 gm ghee
250gm Plain flour
25gm milk powder
1 egg yolk
1. Over medium heat, stir fry the flour without any oil until fragrant and you can see a light tint of brown, about 6 min or 10 min under low heat. Set aside to cool. Sift into a bowl.
2. Mix together the plain flour and milk powder
3. Rub in ghee
4. Mix in egg yolk (beaten)
5. Knead into a dough
6. Shape ball and bake in 160'c for 15 minutes
7. Cool and dust with Castor sugar

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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