"Shanghai Mooncakes" - by Pretty Soh

post link;  https://www.facebook.com/groups/bakingscorner/permalink/494866597315900/

The making of "Shanghai Mooncakes(上海月饼)" ! Freshly baked,homemade mooncakes and easiest to bake among all. Tis recipe makes 16 mooncakes. Here it goes :-
Ing :-
300 gm plain flour
50 gm milk powder
100 gm sugar
20 gm custard powder
1 tbsp baking powder
100 gm shortening
50 gm margarine
2 eggs
2 egg yolk for brushing
melon seeds

Filling :- lotus paste, red bean paste,salted eggs

Method :-
1) Mix all the ing. together in a bowl into a soft dough.
2) Divide into 50-60 gm each.
3) Wrap the salted eggs with the lotus paste or red bean paste, make into a balls.
4) Again wrap up the filling balls with the pastry, shaping into a dome shape.Brush with beaten egg yolk and place some melon seeds ontop
5) Place on baking tray and bake at 170' for 25-30 mins.
* Tis mooncakes can serve immediately right from the oven. It's worth the try !
Happy baking with Joy & Love !!!

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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