Fiona's Steam Fruit Cake - By Fiona Lau

Fiona's Steam fruit cake 
  6 eggs 

  2 cups sugar
  1 cup of golden syrup 
  3 tsp bicarbonate of soda
  3 tsp cream of tartar

  1 tsp Rempah Kueh
  500g mix fruit raisin
  2 tbsp fresh orange juice
  4.5 (cans of milk ) Plain Flour
  1 can golden churn butter
  60ml Martell or Hennessy V.S.O.P (soak with mix fruit raisin for over night the best)




  Fiona's Method:

  Hand mix the butter and sugar mix well hand mixer do not over mix so i still prefer hand mix.
  Add the egg one by one time, hand mix well combine (do not over mix the batter)
  Add in tartar and bicarbonate of soda , rempah Kueh or a hand mixer mix well combine
  Add in fruit raisins and golden syrup, mix well

  
cover tide, steam for 5 Hours.. the longer you steam the fruit cake can last up to 5 month 
 

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram