Honey Citron Tea (柚子茶 ) Muffins - by Pris Wang

here is my recipe ..

Ingredients
(Dry)
220g plain flour
90g castor sugar
1 tsp baking powder ( I used double action )
1/2 tsp baking soda
A small pinch of salt

(Wet)
1egg
160g plain/ natural yoghurt ( I used marigold natural low fat )
100g Honey Citron Tea ( jam form,including peels , don't mix with water )
80g melted unsalted butter
1/2 tsp vanilla extract

Method
Pre-heat oven to 190 degree .
1. Melt butter and set aside.
2. Combine dry ingredients in a large bowl . Set aside
3. In another bowl, beat egg lightly , then add in melted butter and the rest of wet ingredients and mix well . By hand using balloon whisk will do . No need to beat till fluffy .
4. Make a well in the middle of the dry ingredient from step 2. Pour wet mixture into dry . Use a spatula to fold/mix to incorporate . Once flour disappears, stop mixing. Lumpy batter is ok . Do not over mix.
5. Spoon into muffin cups 2/3 filled . No need to level the top or bang on the table
6. Bake for about 20-25 mins till golden brown or skewer comes out clean.
7. Remove muffins from tray and cool on a rack

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram