Ingredients
(Dry)
220g plain flour
90g castor sugar
1 tsp baking powder ( I used double action )
1/2 tsp baking soda
A small pinch of salt
(Wet)
1egg
160g plain/ natural yoghurt ( I used marigold natural low fat )
100g Honey Citron Tea ( jam form,including peels , don't mix with water )
80g melted unsalted butter
1/2 tsp vanilla extract
Method
Pre-heat oven to 190 degree .
1. Melt butter and set aside.
2. Combine dry ingredients in a large bowl . Set aside
3. In another bowl, beat egg lightly , then add in melted butter and the rest of wet ingredients and mix well . By hand using balloon whisk will do . No need to beat till fluffy .
4. Make a well in the middle of the dry ingredient from step 2. Pour wet mixture into dry . Use a spatula to fold/mix to incorporate . Once flour disappears, stop mixing. Lumpy batter is ok . Do not over mix.
5. Spoon into muffin cups 2/3 filled . No need to level the top or bang on the table
6. Bake for about 20-25 mins till golden brown or skewer comes out clean.
7. Remove muffins from tray and cool on a rack
