marshmallow fondant - by Joey Foo

Recipe for marshmallow fondant
100g marshmallows
1 tablespoon water

250g to 300g icing sugar
Shortening

1. Melt marshmallows and water in glass bowl in microwave(20 secs 2 times so the marshmallow won't overflow from bowl) if the marshmallows are not fully melted can put another 10 secs.
2. Grease the mixing bowl with shortening so the mixture won't stick to the bowl. I use my kitchenaid to mix the icing sugar into the melted marshmallow. You can also grease ur hand with shortening and mix.
3. Knead the fondant until its not sticky and looks smooth.
4. You can add colors required. Wrap with cling wrap and store in airtight container at room temperature if going to use the next day. If keeping for future use can store in freezer and let it defrost to room temperature before using.

Fiona Lau

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