Rainbow Cream Cheese Lapis - by Ct Haida Ghani

Here's the recipe:

10 eggs
150gm castor sugar
200gm Hong Kong flour
1 tbsp ovallette
100gm horlicks
450gm butter
1 can condensed milk
250gm cream cheese

1) Beat eggs, sugar, flour, horlicks and ovallette till thick.

2) Separately beat butter, milk and cream cheese till white. Add that to the egg mixture and mix thoroughly.

I divided the batter into 13 and coloured 6 of it in the relevant rainbow colours. Bake layer by layer until done. My oven temperature was 200degrees and I used a 9" square tray.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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