ORIENTAL CHICKEN PIE~ recipe credit to EvelynTai
*PIE BASE*
(A)
Butter 130g
Brown Sugar 40g
(B)
Plain Flour 100g
Quick Oats 140g
-Egg wash-
A pinch of salt & 2 tsp water into 1 egg yolk, mix well.
-Garnishing-
Black sesame seeds and rolled oats
*CHICKEN FILLING*
Chicken Meat
Onion
Mixed Beans
Mushroom
Cooking whip Cream
Method for chicken pie fillings :
Heat up oil into a pot, put onion to cook until soft then add chicken meat to cook for around 1~2 minutes then add in slice mushroom , mixed bean and 2 tbsp whip cream. Seasoning with some salt, black pepper, sugar and cook well. Set aside and start preparing the pie base.
Method for Pie Base :
1) Beat (A) until light and creamy.
2) add in (B) until well combined.
3) press a ball of dough onto a tart mould. Spread out a thin layer of dough evenly over the base of the mould and gently trim off excess dough at the edge of mould.
4) Roll out the dough and cut out appropriate size for the cover.
5) Place fillings into tart. Put on pie cover and press gently to seal up the edge. Brush the top with egg wash and decorate with black sesame seeds.
6) Bake into preheated 180°C oven for 20~25 minutes or until golden brown.
