Home-made Mango Jam: - by Ng Mee Teng

Home-made Mango Jam:
500g Ripe Mangoes
20ml Lemon Juice
200g Fructose or Castor Sugar

- Peel & slice mangoes into pieces. Blend till fine & smooth.
- Place all ingredients in saucepan & cook over medium heat till mixture is thick, approximately 30-40mins.
- Spoon jam into clean and dry jar while it is still hot. Cover top with doyleys paper n close the lids. Let it cool & refrigerator.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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