Instant Custard Almond Cookies

Instant custard Almond cookies By Fiona Lau 

  • 250gm butter
  • 150gm icing sugar
  • 1 egg yolk
  • 1 teaspoon vanilla essence

  • 250gm plain flour
  • 60gm instant custard powder
  • 180gm broken almond lightly toasted and cool

  1. Almond (lightly toasted earlier whole almond or broken type)
  2. 1 egg mix with little salt well beaten

  1. Cream all in A till lightly fluffy then add B mix well till dough like
  2. Place dough between 2 sheets and roll out 1/2cm thick and mould it. (It may look loose and brittle but press tightly to form the dough)
  3. Place moulded cookie dough onto the baking tray. 
  4. Glaze with the egg wash then top it with the almond and lightly glaze the Almond so that it will not easily drop out of the cookies
  5. Bake 175 degree for about 10mins or till golden brown and not overly dark.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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