piggy oink oink mooncakes.- by Evelyn Loh


recipe adapted from Nasi Lemak
step by step link : http://nasilemaklover.blogspot.sg/2013/09/mr-mrs-piggy-mooncakes.html?m=1

*Makes 10

To make dough

300g Plain Flour
180g Golden Syrup
6g Alkaline Water or Lye Water
76g cooking oil (I use Knife brand)

Filling
10 x 70g Lotus Paste, store bought

Tools to make piggy shape:
1 x 1/4tsp spoon
1 satay skewer
1 toothpick, remove away the end
A small piece of plastic sheet


I use 40g dough and 30g filling each. Each filling I wrap with 1/4 egg york.
each unit of recipe makes 25pcs if using 40g dough...

20 Black Beans, rinsed & pat dry

Egg wash- 1 egg yok + 1tsp milk (lightly whisk to combine)

Method- click here to view the details steps that shared by Ann.

Bake at 180C for 5mins, rest for 15mins, apply egg wash, bake again at 140C (fan forced) for 25mins (adjust oven temperature according to your type of oven, every oven is difference). Store for 2-3 days before consume (to let the skin turned soft).

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