Snow skin moon cake.hello kitty - by Yllen Yoon L

(Make 12 mini mooncakes)

Dough:
75gm Cooked glutinous rice flour
50gm icing sugar
25gm shortening
90ml cold water (i used dragon fruit juice to make pink color)

Filling:
360gm white lotus paste

Method:
1. Sieve together cooked glutinous rice flour & icing sugar. Rub e shortening into e flour mixture until a crumbly mixture forms. Then add cold water to e mixture n knead couple of minute to form soft dough.
2. Leave dough in fridge for 15min
3. Divide lotus to 30gm. Then divide dough into 20gm. Shape into ball.
4. I flatten dough (4cm) using plastic sheet then wrap around the lotus filling.
5. Then mould it. (U need to dusk using the cooked glutinous flour before moulding though)
Happy trying

Fiona Lau

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