Chocolate cupcake - soft and fluffy - by Hui Min Choy

recipe: credit to Patricia BeBe
 
•120g Self Raising Flour
•120g Unsalted Butter
•110g Icing Sugar
•2 Large Eggs
•1 Tsp Vanilla Essence
•20g Cocoa Powder
•1/3 cup (80ml) of Whipping cream

Method:
•Preheat Oven to 170oC
•Sieve Flour & Cocoa Powder, set aside
•Cream Butter & Icing sugar till pale & fluffy
•Beat Eggs & Vanilla, add into Butter slowly and mix well.
•Add in whipping cream and whisk till fluffy again, add in Flour and Mix well.
•Scoop Batter into casings, 2/3 full
•Bake for 25-30mins, Or insert a toothpick & comes out clean.
•Remove & cool completely before piping Icing


Butter Icing recipe - by Patricia Be Be  
Longest timing tested outdoors is 5hrs Icing
 

•50g Unsalted Butter
•50g Icing Sugar
•80g Corn Flour
•1tsp Milk ( if icing is too dry )
•Colouring as desired

Method
•Cream Butter till pale & fluffy
•Add in Icing Sugar & Corn Flour
•Whisk well & scrape into a piping bag
•Pipe Icing onto cooled cupcakes & deco


Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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