TRADITIONAL STEAMED EGG KUEH NENG KOR - by By cathryn Khoo

Laughing traditional steamed egg kueh.
TRADITIONAL STEAMED EGG KUEH NENG KOR

300g plain flour
1tspn soda bicarbonate /sodium bicarbonate]
1tspn baking powder
2tspn ENO
170ml water-milk mixture [1/2 water and 1/2 milk]
3 eggs [large] / 4 eggs if small
180g sugar

Prepare a steamer – water to be at rapid boiling
1] Line a 6inch round bamboo basket with greaseproof paper
2] Sift the plain flour, sodium bicarbonate, baking power together
3] Place eggs and sugar in mixer and beat for 2-3 minutes at high
speed till mixture is white the stiff
4] Turn mixer to low speed, add in sifted flour in 3 batches.
5] Add in water-milk mixture into the flour mixture
6] Beat for another 1-2 mins till well mixed [still at low speed]
7] Pour mixture into lined basket and place bamboo basket
into steamer. Steam at rapid bubbling boiling water
for 30-35 mINUTES
Insert a skewer and when it comes out clean, it is ready
— feeling happy with Fiona Lau.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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