German cookie - Teo Choong Eng Cindy

Recipe :
227g unsalted butter
250g potato starch
100g plain flour ( I use Top flour )
100g icing sugar

Sift potato starch & flour into a bowl.
Cream butter & icing sugar till light & fluffy.
Fold in sifted flour, knead until combine.
I separate the dough into 3 portion , add in coloring and mix well.
Wrap dough in cling wrap and chill in fridge for 1/2 hr.
Roll dough into ball and bake for 20 mins at 150C.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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