Puteri ayu - BC


3 eggs
250gm sugar
250gm flour
Three quarter bowl coconut milk (santan)
1 ½ teaspoonful ovalette
A drop of green colouring
Mix together ½ a bowl of fresh grated coconut, pinch of salt and ½ tsp cornflour

Beat eggs and sugar till white.
Add ovalette.
Mix in the flour, mix well.
Add in the coconut milk.
Add in one drop of green colouring.
Line the mould with coconut and fill the mould with the green mixture.
Steam at high flame for 7-8 minutes or until cooked.

recipe link :  http://nasilemaklover.blogspot.sg/2012/06/puteri-ayu-steamed-mini-pandan-sponge.html

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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