3 Eggs easy Chiffon cake - sharing by Bc

3 eggs Chiffon cake
3 egg yolk
Sugar 30g
Water 45g
Salad oil 45g
Flour 75g
dash vanilla essence
The three minute egg white
40g sugar
temperature 170'c @25min

超簡単なシフォンケーキの作り方 How to make super delicious chiffon cake

Fiona Lau

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