sambal dried shrimps 参巴虾米 - by Lynn Tan

red chill 250g
chill padi 50g
shallots 100g

garlic 50g
belacan l tbsp
dried shrimps 100g
sugar. 100g
salt 1/4 tsp

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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