All Time Favour Asian Style Pinna Cotta Gula Malacca- by Fiona Lau

All Time Favour Asian Style Pinna Cotta Gula Malacca - by Fiona lau
Full cream milk 1L
Gula melacca 50g
2 tbsp Pandan extract
Gelatin powder 1tbsp
Syrup of choice ( i using thick Gula melaka Syrup )
1) Pour milk and sugar in a pot. Keep stirring.
2) Add gelatin and keep stirring.
3) When gelatin dissolve, off the flame and set aside to cool slightly before pouring into cups.
4) Drizzle 1-2 tsp of syrup. It will sink to the bottom.
5) Chill the pudding in the fridge for at least 12 hours before serving.

* when pouring into cups, do it at low height or you will end up with a lot of bubbles.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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