PreMix Red Velvet Cupcake - by Fiona Lau

500g ready premix red velvet flour ( can easily find at any bakery shop )
180ml fresh milk
1 nos egg
100ml corn oil

Blend all above ingredient  together
Preheat oven at 150'c and bake for 35 minutes.
The Frosting
60g butter
8 oz cream cheese
1 cup icing sugar
1tsp vanilla extra 
1 Cream the butter and cream cheese together, about 3 minutes. Scrape down the sides and bottom of the bowl to ensure even mixing.
2 Add the vanilla extract and mix.
3 Add the powdered sugar, continually taste to get to desired sweetness. Pipe onto cooled cupcakes

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

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