Tamago biscuit - by Fiona Low


Recipe:
110g glutionous rice flour
15g tapioca powder
25g parmesan cheese
1/2 tbsp salt (optional)
35g unslated butter (melted)
1 egg
60ml low fat milk
Method~
Wet n dry ingredients mixed separately then only mix together
Preheat oven 170c
Bake at 160c for 20 mins

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

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