Mushipan / Japanese Steam Bun - by Wong Lee Teng



150 gm cake flour
50 gm sugar
2 tsp baking powder

2 large egg
110 ml yogurt
1 Tbsp olive oil
1/2 tsp vanila essence (optional)

1. Whisk ingredient A together
2. Mix ingredient B together
3. Pour in ingredient B to A. Mix well. Do not overbeat
4. Pour mixture to mini cup/bowl
5. Put in steamer with boiling water steam for 15 minute under medium heat (time might be different for different size of cup/bowl & size of steamer)
5. Test with skewer. If skewer come out clean then is cooked.

May add in grated cheddar cheese, corn, dice sausage or stir fried mince meat for better taste.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

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