Agar Agar Flowering Eggs Jelly

Flower Eggs Jelly

   3 1/2 tsp   Agar-Agar powder
   750 ml      Water
   120g         Sugar
   3 pieces    Pandan Leaves
   1              Egg
   1              Egg Yolk
   3 tbsp      Pandan Juice
1.  Lightly beat the egg and egg yolk together. 
     Sieve. Set aside.
2.  Boil water and Agar-agar powder over medium heat until the powder dissolves.
3.  Add sugar and pandan leaves, boil until the sugar dissolves.
4.  Bring the mixture to the boil again,
5.  Slowly add in beaten egg.
     Boil until the egg is done. 
6.  Add pandan juice and stir well.
7.  Turn the heat off.
8.  Pour into a mould.
9.  Leave it to cool and regrigerate for an hour.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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