Flower Eggs Jelly

   Ingredients

   3 1/2 tsp   Agar-Agar powder

   750 ml      Water

   120g         Sugar

   3 pieces    Pandan Leaves

   1              Egg

   1              Egg Yolk

   3 tbsp      Pandan Juice

   Method

1.  Lightly beat the egg and egg yolk together. 

     Sieve. Set aside.

2.  Boil water and Agar-agar powder over medium heat until the powder dissolves.

3.  Add sugar and pandan leaves, boil until the sugar dissolves.

     Sieved.

4.  Bring the mixture to the boil again,

5.  Slowly add in beaten egg.

     Boil until the egg is done. 

6.  Add pandan juice and stir well.

7.  Turn the heat off.

8.  Pour into a mould.

9.  Leave it to cool and regrigerate for an hour.