Piggy Hotcake cake 🐽🐽oink .... oink ....!!!! - by Nevine Chuah

here are the recipe : abt 20 pieces
300g Morinaga Hotcake mix
200ml milk

2 medium egg
Add Milk, Egg & Hotcake mix together and mix well
Slightly butter the silicon mould
Pour the mixture in each mould abt 70-80%
Lightly drop the mould on the table top a few times (to remove the air bubbles)
Preheat the oven @ 180C bake for 8-10 minutes.
Remove from mould and let it cool.
U can use chocolate pen, edible color markers or melted chocolate to decorate and add the facial features to the cakes.

Happy Baking !!!oink .. oink ...!!!🐽

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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