Honeydew Lemonade Jam: - by Ng Mee Teng

 Honeydew Lemonade Jam:
1kg Honeydew - remove skin & seed. Blend into puree.
50ml Lemon juice

1 tbsp Grated lemon rind
300g Fructose (sugar bought fr Organic Shop for diabetes)

- Put all ingredients into saucepan (I use glassware) & stir over high heat to brg mixture to boil.
- Reduce to medium heat & stir continuously till mixture is thick (approx 40-50 mins).
- Spoon jam ibto clean & dry container while hot. Place a piece of doyleys paper on top of jar & cover tightly.
- Keep in refrigerator once cool.


Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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