Fiona Lau butter cake - by Yean Wei Chin

 I just made one. Very nice texture & taste compared to all the butter cakes that i've made before! Thx for the recipe! Didn't know butter cake could be so fluffy too! ;D I think well-beaten egg whites is the tricks!-  From Yean Wei Chin

recipe link:

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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