Green tea snow skin mooncakes - by Fiona Low

Ingredients:
50g koh fun
60g icing sugar
16g shortening
60g cold water
1 tsp green tea powder
Method:
~Sift koh fun, green tea powder, icing sugar together
~rub in shortening
~add in cold water n mix to form a soft dough

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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For any enquires, get in touch with us at contact@bakingscorner.com

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