thai pancake for snack or breakfast - by Bob Panamas

ingredients:
for filling : You can change to any filling eg. Kaya, red bean, chocolate, peanut butter, egg+chilli sauce, ham, tuna, or even young coconut fresh with sugar & toasted sesame seeds, so nice ...

part 1

1 cup cake flor or plain flour
1tsp baking powder
1/4tsp baking soda
1/4tsp salt

part 2
1 cup fresh milk
1/4tsp vanilla

part 3
2 eggs
1/4 cup white sugar

Fillings:
cocktail sausage
quail egg
cooked minced pork
tomato ketchup
grounded pepper
soya sauce
diced spring onion

Method:
1) prepare part 1 and 2 in separate bowls, put aside
2) prepare part 3, beat well till rise a bit,
3) then put part 1 and part 2 alternately into part 3, mixed well
4) bring the mixed batter to chill about 15-20 mins (we will see the batter become thicker) then cook it in the pan like picture below

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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